Curated Menus

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Anti-Inflammatory


Mediterranean Herb-Crusted Wild Salmon with Roasted Rainbow vegetables, Turmeric-garlic quinoa, Lemon-tahini drizzle, Fresh microgreens and pomegranate seeds

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Brain Health


Tri Color Quinoa with Avocado, Roasted Yellow Peppers, Garden Tomatoes, European Cucumber & Red Cabbage

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Cancer Fighting


Pistachio-Crusted Chicken with Sunflower Seeds, Heirloom Grape Tomatoes and Baby Greens with Lemon Dijon Vinaigrette 

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Heart Healthy


Agave Lime Mahi Mahi with Mango Salsa
Edamame Quinoa Crunch Salad
French Green Beans with Almonds & Garlic

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